Sunday, March 25, 2012

Banana chocolate ice cream

When I feel like dessert but I also want to be good, here's my standby. I almost always have a few bananas in the freezer for this very reason.

Chop up the bananas and remove the skin. Place in bowl with several teaspoons of cocoa and one of peanut butter for extra creaminess. Using a Barmix, blend it smooth, adding a little milk if needed.


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