|Please excuse sub-par quality iphone photos of our delish meals! |
Entree/ me: Roast Quail stuffed with chestnuts, him: duck cassoulet
Main/ him: duck breast on wilted cos with confit duck spring-roll, me: eye fillet steak on veg. stack
Dessert/ shared dessert plate- chocolate cognac mousse, green apple sorbet, passion-fruit pavlova, creme brulee .